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Hello summertime at North Beach Social on shores of the Choctawhatchee Bay #SouthWaltonFLLet’s get summer started at NB…

Hello summertime at North Beach Social on shores of the Choctawhatchee Bay #SouthWaltonFLLet’s get summer started at NBS! ?? come hang with us any day or night of the week for summer fun! ? Live music lineup at North Beach Social: Mondays 6-9: Rhin…o Jockeys Tuesdays 6-9: Salt Rock Revival ? Wednesdays: Paella orders start at 5:30 service at 7pm Thursdays 6-9: Donnie Sundal (6/27 DJ30A Sunset Reggae set ) Fridays 6-9: Jared Herzog (6/14 – HDTV – Hunter & Tony) Saturdays 1-4: The Kennedys (6/1 Ronni Kay & the Musical Gentlemen) Saturdays 6-9: 6/1, 6/22 and 6/29 Dion Jones and Friends (6/8 and 6/15 Ronni Kay & the Musical Gentlemen) Sundays 1-4: Wildlife Specials **STARTING JUNE 19 NEW WEEKLY EVENT** ? Get Jazzy and Jam Night with the Matt McCarty Quartet Every Wednesday 6-9 (starting June 19) Hosted by saxophonist Matt McCarty and his rotating band of performers, this jazz jam is open to all and an excellent place for experimentation, meeting new musicians and having a chill time on the beach. Come one, come all to play or just hang and groove with the tunes. ? All day every day specials: $4 Shock Top $5 Bubbles $9 Well drinks $23 Domestic Buckets $27 Import Buckets ? PAELLA Night: Chef Joyce and her famous dish can be found at North Beach Social and Farm & Fire on Wednesdays and at 87 Central in Seaside on Tuesdays and Thursdays. Orders are taken starting at 5:30 PM and paella is ready around 7:00 PM. Chef Joyce learned her famous recipe while in Spain, which she has continued to tweak over the years to bring some panhandle flair. Her use of chorizo instead of plain sausage adds a little extra spice kick, so this dish is not for the faint of heart! North Beach Social customers can order paella at the counter as usual and receive a ticket for paella. When service starts, customers can grab their plates at the paella stand. Farm & Fire customers can order at their table or at the bar, and it is delivered table side.

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